Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Savour these mouth watering delicacies as you gear up to celebrate the birth of the blue god with your closed ones.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
'...there are people in the NDA, who don't wish to see Narendra Modi as the prime minister. They are the ones circulating misleading news,' he claimed.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Community kitchens punctuate the sea of farmers who have descended on the site and are in no mood to relent or retreat until their demands are met by the Centre.
As the football fever grips the nation, a replica of the World Cup trophy has been carved entirely out of sweets in the western Indian city of Kolkata.
The number of protesters swelled at Delhi border points on Wednesday. Police stepped up security after thousands blocked key gateways into the national capital for the seventh day on the trot, leaving commuters facing a harrowing time.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Ditch sweets that are high on calories and opt for baked options instead.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
A Canadian university will soon return to India a unique statue of Hindu goddess Annapoorna that was stolen from a shrine in Varanasi over a century ago and found its way to the varsity's art gallery, in an attempt to 'right historical wrongs' and help overcome the 'damaging legacy of colonialism'.
It was truly heartening to see how the Sikh community had risen to the occasion during the Black Lives Matter peaceful protests and the coronavirus pandemic and selflessly served those looking for nourishment.
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
The chef prepared his famous butter chicken on the popular cooking game show.
Sunita Roy Chowdhury lets you know how you can stay healthy this festive season.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
'I want to win the MMA World championship.'
Farmer leader Darshan Pal accused the Centre of dividing farmer organisations, but it will not happen.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Why starve while fasting when you can feast on these nutritious goodies?
Millions of devotees, particularly married women, took a dip in the rivers, ponds and makeshift water bodies and offered prayers as the four-day-long Chhath began amidst tight security on Monday in Bihar.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
'We know what we are signing up for. There is nothing greater than that.' What Archana Masih/Rediff.com learnt from a chance encounter with an Indian Army officer.
Bring out your earthenware and clay pots, don your apron and get cooking!
On Monday, August 29, a court in Saran, Bihar, sentenced the headmistress of the school where 23 children died after eating a mid-day meal to 17 years in prison. Three years after that tragedy, discovers Satyavrat Mishra, the state government has failed to learn its lessons.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Anup Raaj, 23, describes how Super 30, a free IIT-JEE coaching institute located in Patna, Bihar, changed his life.
'As the night wore on, we could hear insects, see fireflies and slowly, the stars took over the naked sky.' 'For those of us who spend the largest part of our lives in a cement jungle and wake up to machine sounds, this was music.'
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances